Government & LGU Solutions
Public Market & Slaughterhouse Inspection
Routine public market, stall, slaughterhouse and meat inspections, with a checklist mode for daily rounds that do not need a review.
In the form library
- Public Market Stall Inspection
- Slaughterhouse Inspection
- Meat Establishment Inspection
- Fish Market Enforcement Inspection
- Meat Transport Vehicle Inspection
Starter forms you copy and edit. Your copy is yours.
The problem today
Market and slaughterhouse checks are frequent and routine, so they are the first to be skipped or written up from memory. A daily round that needs a supervisor's approval every time does not get done.
With InspectPH
How it works
- Use checklist mode for routine roundsSet the inspection type to checklist mode and a round is recorded as Completed as soon as it is filed, with no review step.
- Check each stall or sectionEach stall can be a site, so every finding belongs to the stall it was found at.
- Escalate the serious onesSlaughterhouse and meat establishment forms keep the full review, so findings that matter get a supervisor's decision.
- See the market as a wholeReports show which items fail most and which stalls were non-compliant at their last check.
On the form
Typical checks
- Aisles and exits clear
- Stall permit displayed
- Meat properly stored and covered
- Weighing scale sealed
- Drainage clean
- Waste removed
Examples. You add, remove and reword items in the form builder.
On the Reports page
What you can see
- Stalls non-compliant at their last check
- Items failing most often in the market
- Rounds completed per day and per inspector
Filtered by period, category and province, city or barangay, and exported to Excel or PDF.
Start small
Start with one office or one site.
Tell us what you inspect. We will call to confirm the details, set up your inspection types, your forms and your site list, and you run real inspections with it.
Or call +63 917 578 6060, and you will get a person, not a queue.